From the artisanal baker whose traditional, nutritious methods revolutionised the baking world to create the best bread in the world.
Bread is a food that has accompanied the human race since time immemorial and something which holds constant presence in our lives. But have you ever thought about how the best bread in the world is made?
In this book, Domi Veléz, awarded the title Best Baker in the World by the International Union of Bakers and Confectioners (UIBC), shows us how to bake amazing bread that's delicious, healthy and nutritious. With over three decades of experience, Veléz reveals the secrets to his success to teach you everything he has learned as a fifth-generation baker.
A book for beginners who want to start learning about the world of bread making and working in an artisanal bakery, as well as professionals looking to perfect their technique.
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